Amount of Total lipid (fat) in Radishes, oriental, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Radishes, oriental, dried there is 0.72 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radishes, oriental, dried.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Radishes, oriental, dried

Radishes, oriental, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, dried are listed below.

Water 19.68 g 19.68%
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 7.9 g 7.9%
Total lipid (fat) 0.72 g 0.72%
Ash 8.33 g 8.33%
Carbohydrate, by difference 63.37 g 63.37%
Fiber, total dietary 23.9 g 23.9%
Sugars, total 37.32 g 37.32%
Calcium, Ca 629 mg 0.63%
Iron, Fe 6.73 mg 0.01%
Magnesium, Mg 170 mg 0.17%
Phosphorus, P 204 mg 0.20%
Potassium, K 3494 mg 3.49%
Sodium, Na 278 mg 0.28%
Zinc, Zn 2.13 mg
Copper, Cu 1.631 mg
Manganese, Mn 0.539 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Radishes, oriental, dried