In 100 g (Grams) of Radishes, oriental, dried there is 0.72 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radishes, oriental, dried.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Radishes, oriental, dried

Radishes, oriental, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, dried are listed below.

Water	19.68 g	19.68%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	0.72 g	0.72%
Ash	8.33 g	8.33%
Carbohydrate, by difference	63.37 g	63.37%
Fiber, total dietary	23.9 g	23.9%
Sugars, total	37.32 g	37.32%
Calcium, Ca	629 mg	0.63%
Iron, Fe	6.73 mg	0.01%
Magnesium, Mg	170 mg	0.17%
Phosphorus, P	204 mg	0.20%
Potassium, K	3494 mg	3.49%
Sodium, Na	278 mg	0.28%
Zinc, Zn	2.13 mg
Copper, Cu	1.631 mg
Manganese, Mn	0.539 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Radishes, oriental, dried